Vanilla Extract

Vanilla Extract

Homemade Vanilla Extract

Homemade vanilla extract started as a Christmas gift idea around here, but it quickly became something I never wanted to run out of myself. Once you make your own, it’s hard to go back to store-bought.

The flavor is richer, warmer, and deeper — especially after it’s had time to slowly develop over several months. It’s one of those simple kitchen staples that feels a little magical because it only gets better with time.

I also love that every batch feels slightly different depending on the vanilla beans used. Some turn out extra creamy and smooth, while others develop darker caramel notes perfect for baking.

And honestly? They make beautiful gifts.

🌿 Homemade Vanilla Extract

Ingredients

  • 8–10 vanilla beans

  • 1 cup vodka
    (80 proof works best)

Optional:

  • bourbon for a warmer flavor

  • rum for sweeter notes

Supplies

  • Glass jar or bottle with tight-fitting lid

  • Sharp knife or kitchen scissors

Instructions

1. Prepare the Vanilla Beans

Using a knife or scissors, split the vanilla beans lengthwise.

You do not need to scrape the seeds out completely — just open the beans enough to expose the inside.

2. Fill the Jar

Place the vanilla beans into a clean glass jar or bottle.

Pour vodka over the beans until fully submerged.

3. Seal and Store

Tightly seal the jar.

Store in a cool, dark place such as:

  • pantry

  • cabinet

  • baking shelf

4. Shake Occasionally

Give the bottle a gentle shake every week or two during the first couple months.

How Long Does It Take?

Vanilla extract technically begins infusing almost immediately, but true homemade vanilla extract takes time.

Best flavor develops after:

  • 6 months minimum

Even better after:

  • 12 months+

The longer it sits, the richer and smoother the flavor becomes.

Vanilla Bean Tips

Different beans create different flavors.

Madagascar Vanilla

Classic rich vanilla flavor.

Tahitian Vanilla

Floral and slightly fruity.

Ugandan Vanilla

Bold, dark, and chocolatey.

Refill Trick

As you use the extract, you can top the bottle back off with more vodka once or twice before replacing the beans completely.

This helps stretch a batch much longer.

Gift Idea

Homemade vanilla extract makes a beautiful holiday or hostess gift.

I love bottling it in small amber jars with handwritten labels and letting the flavor slowly develop throughout the year.